Sliced Egg Appetiser from The Robert Carrier Cookbook by Robert Carrier
Shell eggs and cut into even slices. Place a bed of well-flavoured mayonnaise on a flat hors-d’œuvre dish. Cover with 2 rows of overlapping slices of egg. Garnish with a ring of diced cucumber and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- vinaigrette sauce
- ½ pint well-flavoured mayonnaise
- 4-6 hard-boiled eggs
- 4-6 tomatoes, peeled, seeded and diced
- ½ cucumber, seeded and diced
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