EVERYDAY WE'RE BRUSSELIN' - ADD A KUNG PAO KICK TO THIS UNDERDOG VEGETABLE - LIVING2COOK

Ingredients

• 1 lbs Brussels Sprouts (Cleaned, trimmed, halved)
• 4 cloves garlic (Sliced or halved )
• 2 tbls Neutral Oil
• Pinch Salt and Pepper to taste
• 2 tbls Sesame Oil
• 6 whole Dried Spicy Red, Thai, Arbol, or Chinese Chilis
• 1 tsp Sliced Garlic
• 2 whole Fresh Sweet Red, Fresno, or Baby Bell Peppers Sliced
• 2 tsp Chinese or Rice Vinegar
• 1 tsp XiaoXing Cooking Wine or Mirin (Optional)
• 1 tsp Fresh Grated Ginger
• 1 tbls Sambal Olek or Chili Sauce
• 2 tbls Sugar
• 2 tbls Thai Chili Sauce, Vegetarian Oyster, or Hoisin
• 4 tbls Tamari or Soy Sauce
• 1 tbls Corn Starch
• 4 tbls Water or Broth