Kung Pao Brussels Sprouts | GF/DF/SF | Umami

Ingredients

• 1 pound Brussels sprouts, halved lengthwise
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black
• pepper
• ¼ cup coconut aminos
• 2 teaspoons fish sauce
• 1 teaspoon rice vinegar
• 1 (½-inch) piece fresh ginger, finely grated
• 1 teaspoon arrowroot starch
• 2 garlic cloves, finely chopped
• 1 Fresno chile, thinly sliced, or
• ½ teaspoon crushed red pepper flakes
• 2 cups cooked rice or
• 4 cups Prepared Cauliflower Rice (page 282), for serving
• ¼ cup roughly chopped roasted, salted cashews, for serving