Kung Pao Sprouts, with Josh&Sue Harissa Paste – Josh and Sue Gourmet Selection
Kung Pao Sprouts #hotVegan, Delicious, FastRecipe 2 C Brussel Sprouts - cleaned/cut in halfOil to roast, pinch salt flakesSauce1/2 C water3 Tbsp Kecap Manis2 Tbsp Black Vinegar1 Tbsp Chinese rice...
Ingredients
- 2 C Brussel Sprouts - cleaned/cut in half
- Oil to roast, pinch salt flakes
- 1/2 C water
- 3 Tbsp Kecap Manis
- 2 Tbsp Black Vinegar
- 1 Tbsp Chinese rice wine
- 2 Tbsp Josh&Sue Harissa paste
- 1/2 Green Jalapeño diced finely
- 2 Tbsp Roasted peanuts - chopped
- 1/2 Lime
- 1 Tbsp Water/1 Tsp cornflour mixed into slurry
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