Mini "Fondue Parmesan" with Cranberries Recipe
Try this mini fondue parmesan with cranberry sauce recipe made with Dairyland whipping cream. Discover more recipes like this one on our website!
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Ingredients
- 125 mL (1/2 cup) Alexis de Portneuf Cantonnier
- 500 mL (2 cups) Saputo Mozzarellissima cheese
- 500 mL (2 cups) Saputo shredded Parmesan cheese
- 375 mL (1 ½ cups) Dairyland 36% whipping cream
- 1 egg yolk
- 125 mL(1/2 cup) all-purpose flour
- 60 mL (1/4 cup) Dairyland unsalted butter
- Salt & pepper
- 125 mL (1/2 cup) all-purpose flour
- 2 eggs (lightly beaten)
- 250 mL (1 cup) seasoned breadcrumbs
- 500 mL (2 cups) oil
- 250 mL (1 cup) sugar
- 375 mL (1 ½ cups) fresh cranberries
- 250 mL (1 cup) orange juice
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