Fondue with Fruit Syrup Spoons
A delicious fondue recipe with a difference, this Italian starter combines Parmesan cream, milk foam and a variety of sweet fruit syrups to add flavour and contrast to the dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
Ingredients
- 150g of Parmesan
- 30g of cornflour
- 200g of milk
- 100g of cream
- water
- 200g of celery leaves
- 50g of almonds
- extra virgin olive oil
- salt
- 300g of passion fruit juice
- 2g of cornflour, mixed with a little water to thicken
- 50g of sugar
- 15g of water
- 200g of orange juice
- 4g of cornflour, mixed with a little water to thicken
- 30g of sugar
- 8g of water
- sesame seeds
- 150g of raspberry purée
- 50g of lemon juice
- 100g of sugar
- 375g of grape must
- 75g of lemon juice
- 25g of water
- 1 cauliflower
- 5 porcini mushrooms, diced
- sunflower oil
- 500g of UHT milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caramel Fondue | RICARDO
ricardocuisine.com
Champagne Fondue
brennansmarket.com
Parmesan Fondue Recipe
food.com
Tomato fondue
fooby.ch
Summer Fruit Fondue
stemilt.com
Parmesan Fondue Recipe with Cranberry Sauce | Saputo Cheese
saputo.ca
Caramel Fondue
ba-bamail.com
BBC Food - Recipes - Chocolate fondue with fruit platter
git.macropus.org