Hot Pepper Raspberry Brownie Torte • Rustlin' Rob's Gourmet Texas Foods
Mild heat meets sweet raspberries in this Ghirardelli Triple Chocolate Brownie Torte topped with whipped cream and Rustlin' Rob's Hot Pepper Raspberry Preserves. Perfect for dessert lovers!
Ingredients
- <STRONG> TORTE : </STRONG>
- 1 pkg. Ghirardelli Triple Chocolate Brownie Mix
- 1 egg
- 1/3 cup vegetable oil
- 1/3 cup water
- 3 oz. semisweet chocolate chips
- <STRONG> GARNISH: </STRONG>
- 1/2 cup Rustlin' Rob's Hot Pepper Raspberry Preserves
- 1 sm. container fresh raspberries
- <strong> WHIPPED TOPPING: </strong>
- 1 pint heavy whipping cream
- 3 tbsp granulated sugar
- 1 tsp vanilla
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