Cheesy Taco Pasta
Our Cheesy Taco Pasta is one of those ridiculously comforting dishes that is actually not too heavy on calories and high in protein, meaning you can indulge whilst staying on track.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Grater
- Stockpot
- Colander
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Tbsp of extra virgin olive oil.
- 250g of 5% fat lean beef mince.
- 1/2 a white onion - finely chopped.
- 1/2 a bell pepper - finely chopped.
- 2-3 tbsp of taco seasoning.
- 2-3 tomatoes - chopped.
- Heaped tbsp of light cream cheese.
- 100g of grated cheddar and mozzarella mixed.
- 1-2 jalapeños - finely chopped.
- 250g of Conchiglie pasta.
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