Ingredients
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 doses de safran
- 2 pincées de sel
- 90 g d'oignon
- 20 g d'huile d'olive
- 400 g de riz spécial risotto
- 200 g d'épinards frais
- 850 g d'eau
- 1 - 2 pincées de sel
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