Pear & Prosciutto Heart Tarts
Bosc pears add a perfect subtle sweetness to this heart-shaped Pear and Prosciutto tart.
Ingredients
- 2 Stemilt Bosc pears
- 1 sheet frozen puff pastry, thawed
- 1 tbsp, plus 1 teaspoon fig jam, divided
- 1/2 tsp water, divided
- 1 egg
- 3 to 4 slices prosciutto, thinly cut
- 2 oz cambozola cheese (or other brie-bleu cheese blend)
- 1 tbsp butter, melted
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