Lightly Spiced Gluten Free Wedges with vegan cheese sauce and chili - Green Isle

Ingredients

• 1 bag Green Isle Lightly Spiced Wedges
• 1 avocado, cut into slices
• 2 spring onions, thinly sliced
• Coriander leaves, to serve
• For the Vegan Chili:
• Green Isle Garden Peas
• Green Isle frozen Sweetcorn
• 2 tablespoons olive oil
• 1 onion, finely diced
• 2 cloves garlic, finely grated
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon chipotle powder
• 1 tin chopped tomatoes
• 400 ml vegetable stock
• 1 tin kidney beans, drained
• For the vegan cheese sauce:
• 200 ml tinned coconut milk
• 25 grams nutritional yeast
• 17 grams tapioca flour
• Pinch sea salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• ½ teaspoon paprika