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Turbot a la Bordelaise with Swiss chard | Recipe | Kitchen Stories
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Keywords
- Brand Content
- no refined sugar
- main
- pescetarian
- fish
- dinner party
- lactose free
- alcohol free
- french
- Le Creuset
- savory
- mushrooms
- for two
- herbs
- oven
Ingredients
- 1 lb turbot
- 1 red pepper
- 0.5 cup mushrooms
- 0.5 oz parsley
- 2 cloves garlic
- 0.5 cup bread crumbs
- 7 oz Swiss chard
- 7 cherry tomatoes
- 1 tbsp mustard
- 1 tbsp olive oil
- 2 tsp water
- 0.5 tsp nutmeg
- vegetable oil for frying
- salt
- pepper
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