/images.kitchenstories.io/recipeImages/02_11_SteinbuttALaBordelaiseAufMangold_titlePicture.jpg)
Turbot a la Bordelaise with Swiss chard
Keywords
- Brand Content
- no refined sugar
- main
- pescetarian
- fish
- dinner party
- lactose free
- alcohol free
- french
- Le Creuset
- savory
- mushrooms
- for two
- herbs
- oven
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kitchenstories.com.
Ingredients
- 1 lb turbot
- 1 red pepper
- 1/2 cup mushrooms
- 1/2 oz parsley
- 2 cloves garlic
- 1/2 cup bread crumbs
- 7 oz Swiss chard
- 7 cherry tomatoes
- 1 tbsp mustard
- 1 tbsp olive oil
- 2 tsp water
- 1/2 tsp nutmeg
- vegetable oil for frying
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BBC Food - Recipes - Turbot with Prosecco sauce, chanterelle mushrooms, roasted squash and samphire
git.macropus.org
Swiss chard bruschetta
fooby.ch
/images.kitchenstories.io/wagtailOriginalImages/R1564_photo_final_NEW1.jpg)
Tarte flambée with Swiss chard, mushrooms, and bacon
kitchenstories.com
Swiss Chard with Beets Recipe: How to Make It
tasteofhome.com
Swiss chard tarte flambée
fooby.ch
Swiss Chard Recipe
saymmm.com
Turbot with Scallop Mousseline, Chanterelle Mushrooms & Squash Purée - Recipe with images - Meilleur
meilleurduchef.com
How to Cook Swiss Chard | Swiss Chard Recipe
food.com