Mostly Roasted Veggie Platter | Hungry Girl

Ingredients

• Six 1/4-inch-thick eggplant slices (cut lengthwise from the center of 1 medium eggplant)
• 1 lb. asparagus, tough ends removed
• 1 cup sliced red bell pepper
• 1 cup sliced yellow bell pepper
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 6 fresh basil leaves
• 6 cherry tomatoes
• 3 cups peeled jicama sticks
• 3 cups sugar snap peas, stems removed