Beetroot Samosa - AZALEA

Ingredients

• 4 medium potatoes, peeled and roughly diced
• 2 small, cooked whole beetroot, juice reserved (we used tinned)
• 1 cup frozen green peas
• 2 tbsp Azalea Grapeseed Oil, plus extra to deep fry
• ½ tsp mustard seeds
• 1 brown onion, peeled and diced
• 4 garlic cloves, crushed
• 1 tsp cumin seeds
• 1 tsp fennel seed
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tbsp salt
• ½ bunch fresh coriander, roughly chopped
• 3-4 spring onions, finely sliced