Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe | Alaska Seafood Marketing Institute
Get fun and fancy in the kitchen and prepare mini pizzas with a creamy, zesty sauce and topped with Alaska smoked salmon and salmon roe. Recipe photo credit Steve Lee.
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Ingredients
- 1 cup crème fraîche
- 2 tablespoons hot horseradish sauce
- 1 tablespoon lemon juice
- Grated zest of 1 lemon
- 2 tablespoons chopped fresh dill, plus small sprigs for garnish
- 2 tablespoons chopped fresh chives
- Sea salt flakes
- Freshly ground black pepper
- 1 large red onion, thinly sliced
- 1 tablespoon olive oil, plus more for brushing
- 1 1/2 cups ciabatta bread mix
- plain flour, for dusting
- a handful of arugula
- 7 ounces thinly sliced Alaska smoked salmon, torn into small pieces
- 3 1/2 ounces jar Alaska keta salmon roe
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