Pizzetta Bianco with Alaska Smoked Salmon and Salmon Roe
Pizzetta Bianco topped with Alaska Smoked Salmon and Echo Falls Wild Salmon Caviar. Perfect fusion of flavors!
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Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 cup crème fraîche
- 2 tablespoons hot horseradish sauce
- 1 tablespoon lemon juice
- Grated zest of 1 lemon
- 2 tablespoons chopped fresh dill, plus small sprigs for garnish
- 2 tablespoons chopped fresh chives
- Sea salt flakes
- Freshly ground black pepper
- 1 large red onion, thinly sliced
- 1 tablespoon olive oil, plus more for brushing
- 1 ½ cups ciabatta bread mix
- plain flour, for dusting
- A handful of arugula
- 6 ounces LASCco Nova Wild Alaska Keta Salmon
- 2 ounces jar Echo Falls Wild Salmon Caviar
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