Open Faced Steak Sandwich | Just A Pinch Recipes

Open Faced Steak Sandwich | Just A Pinch Recipes

www.justapinch.com

In frying pan heat butter and oil. Lightly salt and pepper both sides of steak. Fry steak to desired level. 3 to 4 minutes a side over high heat. I prefer medium rare. Nice...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 3 to 4 ounce(s) steak your choice
  • 1 or 2 slice(s) toasted bread your choice un-buttered i prefer rye
  • dash(es) salt and pepper
  • - bit of butter and olive oil to fry
  • 1/2 teaspoon(s) gravy master or kitchen boquet to char if desired
  • ## GARNISH
  • 1 or 2 - leaf of lettuce
  • 2 slice(s) tomato
  • 4 or 5 slice(s) dill pickle
  • ## SIDES
  • - order of fries and cole slaw on the side

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This