Italian Style Antipasto Salad | Armour Meats

Ingredients

• 12 Ounces Rotini Pasta, Uncooked
• 1/2 Cup Diced Well-Drained Roasted Red Bell Peppers
• 1 (6 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped
• 32 Slices Armour® Original Or Turkey Pepperoni, Cut Into Quarters
• 1/2 Cup Cubed (1/4-Inch) Mozzarella Or Smoked Provolone Cheese
• 1/4 Cup Halved Pitted Kalamata Or Stuffed Green Olives
• 1/4 Cup Sliced Pepperoncini Peppers (Optional)
• 1/4 Cup Italian Or Balsamic Vinaigrette Salad Dressing
• 1/4 Cup Chopped Fresh Basil Or Italian Parsley (Optional)