Portuguese Potatoes and Carrots
©2022 Preheat the oven to 450°F. In a large pot of salted cold water bring the potatoes to a boil and cook until tender, about 25 to 35 minutes.
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Cooking tools:
- Silicone baking mat
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
Ingredients
- 2 lbs red potatoes
- 1 large carrot
- ⅓ cup Portuguese olive oil
- 2 tsp minced garlic
- 1 tbsp dried parsley
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sumac
- 1 tsp sriracha powder
- ½ tsp Sarawak black pepper
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