Portuguese Marinated Carrots
These Portuguese-style marinated carrots are perfect for serving as a tapa or as a refreshing salad. Quick and easy to prepare, these carrots are boiled and then tossed in a simple marinade, offering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Mixing bowl
- Measuring spoon
- Stove
- Colander
- Measuring cup
- Pepper mill
- Airtight container
Ingredients
- 3-4 carrots, cut about 1/2 inch thick
- 2 cloves of garlic, chopped
- 1 bunch of cilantro, chopped
- 1 teaspoon of cumin
- 1 tablespoon of Oregon Blackberry Honey
- 1/2 teaspoon of Italian fine sea salt
- Use pinch of Burlap & Barrel Silk Chili
- 2 tablespoons of Katz Sparkling Wine Vinegar
- 4 tablespoons of Antheo D.O.P. extra virgin olive oil
- To taste black peppercorns, freshly ground
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