Recipe: Pork Chops with Cherry Mustard Sauce | Whole Foods Market

Name: Recipe: Pork Chops with Cherry Mustard Sauce | Whole Foods Market
Ingredients: 2 tablespoons extra-virgin olive oil; 8 (6- to 8-ounce) bone-in pork chops; 1/2 teaspoon fine sea salt; 1 cup dry white wine; 1 teaspoon Dijon mustard; 1/2 pound cherries, halved and pitted (or 1/2 cup dried cherries, soaked in hot water for 10 minutes and drained); 1/2 teaspoon ground black pepper

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Pork pairs well with the sweet tartness of fruit, especially cherries. Here, fresh cherries add fullness of flavor and texture to a savory white wine sauce slig

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Ingredients

2 tablespoons extra-virgin olive oil
8 (6- to 8-ounce) bone-in pork chops
1/2 teaspoon fine sea salt
1 cup dry white wine
1 teaspoon Dijon mustard
1/2 pound cherries, halved and pitted (or 1/2 cup dried cherries, soaked in hot water for 10 minutes and drained)
1/2 teaspoon ground black pepper