Roasted Caprese Beans with Balsamic Tomatoes – vomFASS Madison University Avenue

Roasted Caprese Beans with Balsamic Tomatoes – vomFASS Madison University Avenue

vomfassmadison-universityave.com

About the same time as the tomatoes are ready, so are the beans. Aceto Balsamico Maletti and extra virgin olive oil ignite and marry the flavors, giving your tastebuds bountiful explosions of...

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Ingredients

  • 1 lb. fresh green beans, washed and ends trimmed
  • 2 cups cherry tomatoes
  • 2 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
  • 2 Tbsp vomFASS Aceto Balsamico Maletti
  • Salt and pepper
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for serving

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