Lobster coconut soup with Thai fish balls Recipe | Braun EG

Ingredients

• 1 lobster, cooked
• 1 onion
• 2 carrots
• 2 cloves garlic
• 1 leek
• 5 tomatoes
• 50 grams rice
• 50 ml brandy
• 1 litre fish stock
• 50 ml white wine
• 125 ml coconut milk
• 100 ml double cream
• 2 lemongrass stalks
• 1 juice of lemon
• 500 grams fish fillets, (cod, haddock or hake)
• 1 teaspoon red curry paste
• 0.5 teaspoon brown sugar
• 0.5 teaspoon fish sauce
• 1 juice of lime
• 3 shallots