Ris á la mande cheesecake - Skælskør Frugtplantage®
Do you have leftover rice pudding? Instead of throwing it away, try this recipe for a delicious rice á la mande cheesecake. Perfect for one of Christmas's cosy gatherings.
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Ingredients
- Covenant:
- 150 g digestive biscuits
- 50 g chopped almonds
- 75 g melted butter
- Ris á la mande cream:
- 2 leaves husblas
- 1,5 dl cream
- 250 g rice pudding
- 200 g natural cream cheese
- 50 g sugar
- Vanilla seeds from 1⁄2 vanilla pod
- 1 tsp. grated lemon peel
- Cherry topping:
- 0,5 l Skælskør Frugtplantage® Cherry Sauce
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