Cannoli with risalamande cream - Skælskør Frugtplantage
Risalamande served in a new way? Try the recipe for these cannoli with risalamande cream. Get the recipe here!
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Ingredients
- 250 g wheat flour
- 50 g sugar
- 1 pinch of salt
- 1 tsp. ground cinnamon
- 30 g butter
- 1 egg
- ½ dl marsala or white port wine
- Grated orange zest from ¼ orange
- 50 g almond flakes
- Oil for frying
- Risalamande cream:
- ½ kg rice pudding, preferably a little firm in consistency
- 1 vanilla pod
- 2 tbsp. vanilla syrup
- 250 g mascarpone
- ¼ litre whipping cream
- 75 g chopped almonds
- Optionally 2-3 tbsp. amaretto liqueur
- Other:
- Pureed cherry sauce from Skælskør Fruit Orchard
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