Risalamande with cherry sauce - Skælskør Frugtplantage
Recipe for the Christmas classic that is a must on most Christmas tables - Risalamande with cherry sauce. Get the best recipe for the dessert here.
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Ingredients
- 125 g porridge
- 750 ml whole milk
- 1,5 dl water
- 1 pinch of salt
- 1 vanilla pod
- 200 g whipping cream
- 20 g icing sugar
- 100 g almond slivers
- 1 portion Skælskør Frugtplantage® Cherry Sauce
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