A la risalamande - Skælskør Frugtplantage®
If you're looking for a different and tasty way to serve the classic ris a la mande, try this a la risalamande dessert.
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Ingredients
- 5 dl whipping cream
- 75 g sugar
- 175 g chopped almonds
- 0,5 stick vanilla or vanilla powder
- 1 kg Skælskør Frugtplantage® Cherry fruit sauce
- 6 leaves husblas
- Grated orange peel, organic
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