A Mother's Day Brunch Recipe - GF/DF Carrot Cake Muffins - zevy joy

Ingredients

• 1 cup almond flour
• 2/3 cup coconut flour
• 2 tbsp. arrowroot powder
• 2/3 cup coconut sugar
• 1 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1 tsp. baking soda
• 2 tbsp. flax
• 1 tsp. vanilla
• 1 tsp. vinegar
• 1 tbsp. almond oil (or baking oil of your choice)
• 1 3/4 cup water
• 1/4 cup carrot shreds
• 1/4 cup coconut shreds
• 1/4 cup chopped walnuts