Eggs and zucchini in tomato sauce
Lovers of shakshuka or uovo in purgatorio know that eggs poached in tomato sauce is one of the best easy meals around. I like to add in vegetables for extra sub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Plate
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons diced onion
- 2 cups diced zucchini (1 medium zucchini, about 1/2 lb)
- 1 14-ounce can diced or crushed tomatoes (or 1 1/2 cups prepared tomato sauce)
- 1-2 cloves garlic
- 1/2 teaspoon oregano
- Salt
- pepper
- Sprinkle of crushed red pepper
- 3 eggs
- Feta cheese, crumbled
- Parsley (or cilantro, or basil), for garnish
More Like This
Eggs with Tomato Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Shakshuka
simplehomeedit.com
Eggs in Purgatory - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Poached Eggs In Tomato Sauce (Shakshouka) Recipe by Tasty
tasty.co
Shakshouka | I Love Eggs
eggs.org.nz
Shakshuka
mealplans.cooksmarts.com
Shakshuka (Poached Eggs in Spicy Tomato Sauce)
roosterchef.com
Shakshuka (Eggs Poached in Spicy Tomato Sauce) recipe | PCC Community Markets
pccmarkets.com