Chicken Rice Porridge with Lemongrass and Ginger from Little Saigon Cookbook: Vietnamese Cuisine And

Ingredients

• 4 cups unsalted chicken broth (purchased or homemade)
• ½ tablespoon sugar
• 2 stalks fresh lemongrass, chopped in 2-inch lengths
• fresh ginger
• 5 tablespoons fish sauce
• ½ pound chicken, poached
• 2 cups uncooked jasmine rice
• 1 tablespoon black peppercorns
• 1 tablespoon salt
• 1 cup fresh mung bean sprouts
• ¼ cup chopped fresh Vietnamese coriander leaves
• ⅓ cup chopped fresh cilantro leaves
• 2 scallions, chopped into rings
• ½ yellow onion, finely sliced into rings with mandoline
• 1 lime, quartered