Honey Lime Shrimp Tequila Tacos With Avocado, Purple Slaw & Chipolte Crema Recipe - (4.2/5)

Ingredients

• ~~ For the honey lime tequila shrimp tacos ~~
• 2 pounds (454 g) raw shrimps, peeled and deveined
• 1 teaspoon coarse sea salt
• 2 tablespoons raw honey
• juice of 2 limes + 1 lime
• 1/2 cup tequila
• 1 medium onion, finely minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground chipotle (optional)
• 2 avocados, diced
• 1/2 head of red cabbage, thinly sliced
• ~~ For the slaw dressing ~~
• 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
• 1 teaspoon of Dijon mustard
• sea salt and pepper to taste
• 1/2 cup light, neutral oil, such as grapeseed
• ~~ For the chipotle crema ~~
• 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
• 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
• ~~ For assembly ~~
• 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
• a handful of cilantro, finely chopped