Mezzi Rigatoni with Raw Tomato Sauce - Lidia
Experience Lidia's creativity with Mezzi Rigatoni al Pesto di Pomodoro Crudo—use ripe tomatoes and add veggies or protein for a fresh, customizable pasta dish. Perfect for a flavorful meal at home!
Ingredients
- Kosher salt
- 1 pint grape tomatoes, halved
- Peperoncino flakes
- 1 pound mezzi rigatoni
- 1 cup loosely packed fresh basil leaves
- 1/2 cup loosely packed fresh Italian parsley leaves
- 2 garlic cloves, grated or finely chopped
- 1/3 cup extra-virgin olive oil
- 8 ounces fresh mozzarella, cut into 1/2-inch chunks
- 3/4 cup freshly grated Grana Padano
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