Eggplant Imam Bayildi Recipe
Unbelievably good eggplant Imam Bayildi recipe using Zest Nepalese Spice Paste & pomegranite molasses. The Imam feints from this vegetarian happy place.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Based pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Oven proof dish
- Aluminum foil
- Spoon
- Kitchen shears
Ingredients
- 3 small eggplants
- 2 brown onions
- ½ bulb garlic
- 300-400ml olive oil
- 3 tbs Zest Nepalese Spice Paste
- 60ml pomegranate molasses
- 1½ tbs tomato paste
- 1½ tbs salt
- 1 tsp brown sugar
- handful parsley
- handful mint
- handful coriander
- handful basil
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