Coffee and Hazelnut Cake » Otago Farmers Market

Name: Coffee and Hazelnut Cake » Otago Farmers Market
Ingredients: 2 Tbsp of very strong plunger or espresso shot of Allpress Coffee (Classic Cafe); 1 cup hazelnuts either ground in a food processor or hazelnut flour (Hazelnut Estate); 1 cup of flour or gf flour; 125 grams soft butter; 1 tsp baking powder; 2 large eggs (Agreeable Nature); 150 grams brown sugar; Icing:; A knob of butter; 1 cup of icing sugar; Whole Hazelnuts -chopped (Hazelnut Estate)

otagofarmersmarket.org.nz

Indulge in a rich Coffee and Hazelnut Cake from Otago Farmers Market, made with Allpress Coffee and Hazelnut Estate hazelnuts. Perfect for coffee lovers!

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Ingredients

2 Tbsp of very strong plunger or espresso shot of Allpress Coffee (Classic Cafe)
1 cup hazelnuts either ground in a food processor or hazelnut flour (Hazelnut Estate)
1 cup of flour or gf flour
125 grams soft butter
1 tsp baking powder
2 large eggs (Agreeable Nature)
150 grams brown sugar
Icing:
A knob of butter
1 cup of icing sugar
Whole Hazelnuts -chopped (Hazelnut Estate)