Manuela Food and Travel
Experience the taste of the sea with Manuela's Spaghetti alle Vongole. Fresh clams, garlic, and olive oil create a classic Neapolitan masterpiece. Subscribe for more seafood delights!
Ingredients
- 500 gr linguine pasta
- 1 kg vongole ( baby clams )
- 1/2 bunch Italian parsley, chopped
- 1 chilli some seeds and filament removed, chopped
- 3-4 cloves of garlic finely sliced
- 6-7 tablespoons virgin olive oil
- salt and pepper to taste
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