Plum Yeast Cakes (Kuchens) - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
I know it sounds quite ordinary, but we are not just talking about just any plum cake. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some
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Ingredients
- 3/4 cup lukewarm milk
- 1 Tbsp active dry yeast
- 1/4 cup sugar
- 3 cups flour
- 1 tsp salt
- 2 large eggs
- 6 Tbsp unsalted butter, softened
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp cornstarch
- 1/4 tsp salt
- 1 large egg PLUS 1 large egg yolk
- 1 Tbsp unsalted butter
- 1 tsp pure vanilla extract
- 4 plums, sliced 1/4-inch thick
- cinnamon for sprinkling
- sea salt for sprinkling
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