Plum Yeast Cakes (Kuchens) - Good Food And Treasured Memories

Plum Yeast Cakes (Kuchens) - Good Food And Treasured Memories

goodfoodandtreasuredmemories.com

I know it sounds quite ordinary, but we are not just talking about just any plum cake. Variations of the German specialty, ‘zwetschgenkuchen’, exist where some

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Ingredients

  • 3/4 cup lukewarm milk
  • 1 Tbsp active dry yeast
  • 1/4 cup sugar
  • 3 cups flour
  • 1 tsp salt
  • 2 large eggs
  • 6 Tbsp unsalted butter, softened
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 tsp cornstarch
  • 1/4 tsp salt
  • 1 large egg PLUS 1 large egg yolk
  • 1 Tbsp unsalted butter
  • 1 tsp pure vanilla extract
  • 4 plums, sliced 1/4-inch thick
  • cinnamon for sprinkling
  • sea salt for sprinkling

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