Vegetarian Slow-Cooker Pumpkin Curry - Recipe | What's for Dinner?

Ingredients

• 6 cups fresh pumpkin, peeled and cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 (15-ounce) can chickpeas, drained
• 2 cups carrots, peeled and sliced
• 2 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon salt
• 1 (15-ounce) can coconut milk, full fat
• Pumpkin seeds, toasted
• 6 Olive Oil & Sea Salt Flatbread