Fall Wild Rice Pilaf – DelicioUS!
Fall into fall with this eye-catching recipe! This Fall Wild Rice Pilaf is a gluten-free nutritious grain bowl featuring U.S.-grown Wild Rice, and it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 220 g U.S.-grown wild rice
- 1 delicata squash, seeded and cut into half moons
- 220 g cauliflower florets
- 220 g butternut squash, cubed
- 2 tbsps avocado oil
- Salt and pepper
- 700 g lacinato kale, de-stemmed
- 220 g chickpeas, rinsed and drained
- 2 medium apple, chopped
- 50 g pumpkin seeds
- 120 g shredded parmesan
- Pumpkin vinaigrette
- 2 tbsps apple cider vinegar
- 2 tbsps pumpkin puree
- 1 tsp dijon mustard
- 60 ml extra-virgin olive oil
- Salt (to taste)
- Pepper (to taste)
- Red pepper flakes (to taste)
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