Fall Wild Rice Pilaf

Ingredients

• 1 cup wild rice
• 1 delicata squash, seeded and cut into half moons
• 1 cup cauliflower florets
• 1 cup butternut squash, cubed
• 2 tablespoons avocado oil
• salt and pepper
• 2½ cup lacinato kale, de-stemmed
• 1 cup chickpeas, rinsed and drained
• 2 medium apple, chopped
• ¼ cup pumpkin seeds
• ½ cup shredded parmesan
• 2 tablespoons apple cider vinegar
• 2 tablespoons pumpkin puree
• 1 teaspoon dijon mustard
• ¼ cup extra-virgin olive oil
• salt (to taste)
• pepper (to taste)
• red pepper flakes (to taste)