Sautéed Vegetables with Zucchini Noodles
| 12 | 45 | 138 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 25 min | 20 min | 2 | | 3 medium | Zucchini | | 2 1/4 tsp | Extra virgin
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Ingredients
- 3 medium Zucchini
- 2 1/4 tsp Extra virgin olive oil
- 1/2 cup Roma tomatoes
- 1/2 medium pepper(s) Red bell pepper
- 1/4 cup Cremini (Italian) mushroom
- 1 clove(s) Garlic
- 1 tbsp Basil, fresh
- 2 tbsp Kalamata olives
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1 tbsp Kosher salt
- 1/4 bulb(s) Fennel
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