Zucchini Noodles with Chunky Tomato Sauce
| 18 | 40 | 34 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 25 min | 61 | | 12 small | Zucchini | | 1 tbsp | Coconut oil | | 1
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Ingredients
- 12 small Zucchini
- 1 tbsp Coconut oil
- 1 onion(s) Sweet onion
- 6 clove(s) Garlic
- 2 large mushroom(s) Portobello mushroom
- 1 can(s) (28oz) Diced tomatoes, canned
- 1 can(s) (15oz) Tomato sauce, canned
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Oregano, dried
- 1 tsp Marjoram
- 1 cup Basil, fresh
- 2 cans (15oz) Black beans, canned
- 2/3 cup Oats, dry
- 4 tbsp Tomato paste, canned
- 2 tbsp Nutritional yeast
- 3 tbsp Italian herb seasoning, McCormick
- 1/4 tsp Salt
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