Zucchini Noodles with Feta, Artichokes & Tomatoes
| 8 | 15 | 237 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 5 min | 4 | | 2 medium | Zucchini | | 2 medium | Yellow Summer
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Cooking tools:
- Spiralizer
- Mandoline
- Julienne peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Paper towel
- Mixing bowl
Ingredients
- 2 medium Zucchini
- 2 medium Yellow Summer Squash
- 1 can(s) (14oz) Diced tomatoes, canned
- 1 cup Black olives
- 1 cup Artichoke hearts, canned
- 1 pinch Salt and pepper
- 1/4 cup, crumbled Feta cheese, low fat
- 1 cup shredded Chicken, cooked
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