Baja-Style Fish Tacos Recipe - Healthy Recipe
For adult palates, try making this dish more spicy by increasing the amount of jalapeño peppers or the cayenne pepper. Allow older children to choose the amount of sauce they would like on their own...
Ingredients
- 1 teaspoon olive oil
- 1 pound cod ; cut into 2-ounce portions
- 1 Lime juice
- ¾ teaspoon sea salt , divided
- ½ cup sour cream
- ½ cup mayonnaise
- 2 Limes juice
- ½ fresh jalapeño pepper , deseeded, halved, and deribbed
- ½ teaspoon dried oregano
- ½ teaspoon dried dill weed
- ¼ teaspoon ground cumin
- ½ teaspoon cayenne
- 8 gluten-free corn tortillas
- ½ medium head cabbage , finely shredded
- ½ medium head red cabbage , finely shredded
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