Fish Archives - Lowcountry Cuisine Magazine

Fish Archives - Lowcountry Cuisine Magazine

lowcountrycuisinemag.com

PrintBurtons Grill’s Salmon Romesco IngredientsRomesco Sauce (Makes enough sauce for 2 servings)1 ounce whole garlic cloves, blanched2 tablespoons extra-virgin

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Ingredients

  • 8 oz. salmon (per serving)
  • 2 cups gluten free ricotta gnocchi
  • ½ cup diced tomatoes
  • 1 tbsp. capers
  • ½ cup white wine
  • 1 tsp. lemon juice
  • 1 cup heavy cream
  • 1 cup spinach
  • Salt and pepper to taste

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