Kale with sausages
An easy recipe to warm you up on a cold winter's day: you will need only sausages, garlic and kale (or cavolo nero) a type of cabbage typical to Tuscany.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Fork
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1kg kale
- 4 sausages
- 2 cloves of garlic
- Extra virgin olive oil
- Broth
- Salt
- pepper
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