Farinata di cavolo nero (Black cabbage and maize soup)
Maize flour and black cabbage (Tuscan kale) are the ingredients of this delicious, widespread and popular Tuscan dish, perfect for warming up on winter nights.
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Cooking tools:
- Blender
- Kitchen scale
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- Colander
- Chef's knife
- Cutting board
- Wooden spoon
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- Stove
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- Baking dish
- Measuring cup
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- Kettle
- Mixing bowl
Ingredients
- 1 kg Tuscan kale (black cabbage)
- 1 large carrot
- 2 stalks white celery
- 3 mid-sized red onions
- 4 cloves garlic
- 200 gr. dried cannelloni beans
- 40 gr. maize flour
- 40 gr. tomato purée
- 1 bunch lemon thyme
- 10 gr. Tuscan extra-virgin olive oil
- 1 sprig rosemary
- 3-4 leaves of fresh sage
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