Kale with sausages | Visit Tuscany
An easy recipe to warm you up on a cold winter's day: you will need only sausages, garlic and kale (or cavolo nero) a type of cabbage typical to Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1kg kale
- 4 sausages
- 2 cloves of garlic
- Extra virgin olive oil
- Broth
- Salt and pepper
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