Fitness Chef Massaman Prawn Curry | Healthy Dinner Recipe

Ingredients

• 15g unsalted butter
• 1kg uncooked prawns
• 350ml light coconut milk
• 40g plain flour
• 1 vegetable stock cube
• 5g salt
• 350ml water
• 400g baby potatoes, scrubbed and chopped into 3cm pieces
• 125g microwaveable cooked basmati per portion
• juice of 1 lemon
• Large handful of freshly chopped coriander
• 1 onion, chopped
• 4 garlic cloves
• 2 tbsp massaman curry paste
• 2 red chillies, deseeded and roughly chopped
• 1 tsp ground cinnamon
• 1 tbsp ground cumin
• 1 tsp dried coriander
• 2 tsp salt
• 1 tsp black pepper