Massaman prawn and vegetable curry

Ingredients

• 400 millilitre can coconut cream
• 1/3 cup massaman curry paste
• 400 millilitre coconut milk
• 500 gram potatoes, peeled, cut into 3cm pieces
• 500 gram pumpkin, cut into 3cm pieces
• 1 small eggplant, cut into 2cm pieces
• 2 cardamom pods, crushed
• 12 medium prawns, deveined, tails intact
• 150 gram green beans, trimmed, cut into 4cm lengths
• 60 gram baby spinach leaves
• 2 tablespoon brown sugar
• 2 tablespoon tamarind
• 2 tablespoon fish sauce
• 1/4 roasted peanuts, chopped
• coriander leaves, steamed rice to serve